No. 22 Duet
This Innovative blend combines aged Pu-erh, pure Ethiopian Coffee and a dash of Kerala Cocoa. The results are surprisingly delicious and wonderfully brisk. In the cup, what you get are sweet, earthy tones of Pu-erh balanced by the nutty smoothness of coffee, and mellow mouth-feel of sweet chocolate. Is it coffee? Is it tea? It's both!
Luxury Ingredients: Black Tea, Black Tea ( Pu-erh Style), Cocoa beans, Green coffee beans, Camomile petals, Ground coffee, Natural flavors.
Grade: Pu-erh 3 year vintage
Cup Characteristics: ....or Me? Delicious toffee notes from aged pu-erh balanced with Ethiopian coffee and Kerala cocoa. Superb after dinner.